Methodology for quantitative determination of the carbohydrate composition of brown seaweeds (Laminariaceae)
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منابع مشابه
Chemical composition and functional properties of two brown seaweeds from the Qeshm Island, Iran
Seaweeds have been introduced as an important sources of food and pharmaceutical active agents since last century. In this study, the chemical composition and functional characteristics of (common names) Nizamuddinia zanardinii and Iyengaria stellata, were investigated. The total carbohydrate and ash contents were the two most abundant components in these seaweeds but their crude lipid and fibe...
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This study pointed to the assessment of the chemical composition (F, Ca, Mg, Na, K, Fe, Mn, Zn, Cu, Ni, Co, Cr, Cd, and carbohydrate) of different marine seaweeds (red, green, and brown) from the Egyptian Mediterranean Sea coast. The results showed that green seaweeds supplied better calcium sources than the red and brown ones. Also, red and brown seaweeds showed higher averages of Na and K tha...
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The chemical compositions, antioxidant and antimicrobial properties of fucoidan extracted from Sargassum ilicifolium and S.angustifolium were investigated. The results showed that these seaweeds were characterized by an acceptable level of minerals and proteins. The fatty acid profile was dominated by the palmitic acid, which represents about 37.44±0.01% and 23.05±0.01% of the total fatty acids...
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Nowadays, organic fertilizers play an important role in agriculture. They are progressively substituting chemical fertilizers to prevent their harmful impact on human health and the environment. They provide high yield, better quality products and a shorter period of harvesting crops. In this study, the mineral elements: primary macronutrient (N, PO3- and K+), secondary macronutrient: (Ca2+, Mg...
متن کاملChemical composition antioxidant and antimicrobial activities of fucoidan extracted from two species of brown seaweeds(Sargassum ilicifolium and S.angustifolium) around Qeshm Island
The chemical compositions, antioxidant and antimicrobial properties of fucoidan extracted from Sargassum ilicifolium and S.angustifolium were investigated. The results showed that these seaweeds were characterized by an acceptable level of minerals and proteins. The fatty acid profile was dominated by the palmitic acid, which represents about 37.44±0.01% and 23.05±0.01% of the...
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تاریخ انتشار 2017